Savour the Flavours of Georgia: A Culinary Journey to the First Georgian Restaurant on the Island
Welcome to Malta’s first Georgian restaurant, born from a deep love for Georgia and a desire to share its rich culture. Our founder was inspired to bring her homeland’s vibrant flavours and traditions to Malta, creating a unique dining experience.
Our menu celebrates fresh ingredients, bold spices, and timeless techniques. Enjoy the savoury delight of khachapuri, the iconic cheese-filled bread, and the tantalising aroma of khinkali, the savoury dumplings. Each dish, crafted by our culinary artisans, captures the essence of Georgia’s diverse regions, from lush valleys to mountainous terrains.
